Recipes Oven-Roasted Peppers | SOSCuisine
Peppers may be either roasted or grilled, the choice being a matter of personal preference : roasting is longer, but yields peppers that are more fully cooked hence easier to digest and to purée...
Ingredients
- 6 yellow or red sweet peppers
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- ground pepper to taste
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