Roasted Bell Peppers - Vegetable Recipes

Ingredients

• 4 medium-large sized Bell peppers
• 2 Garlic cloves (crushed)
• 2 Tbs Canola oil (“regular” cooking oil)
• 1/4 lime juice
• 2 Tbs olive oil
• 1 Tbs vinegar
• Salt
• Black pepper (preferably freshly ground)
• Pre-heat oven to 180 degrees (C) and place a rack on the upper part.
• Place the Bell peppers on the rack
• Turn occasionally till they blacken on all sides (35-10 minutes)
• remove the Bell peppers from the oven and let sit for 30 minutes or so until they cool down
• Gently peel off the skin off the peppers, remove the seeds and membranes (keep the juice) and slice them into 1cm (1/2 inch) strips.
• Mix with the remaining ingredients (including the juice) and let chill.
• Side Dishes