Chili Lime Avocado Black Bean Dip | Wellington Crackers
Slice and dice vegetables. Rinse and drain can of black beans. Set aside. In a large mixing bowl, add your corn and black beans. Mix these together…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 1 package of Wellington’s Stone Wheat Crackers
- 1 cup fresh sweet corn, sliced off of the cob or canned, rinsed and drained
- 1 can of black beans, drained and rinsed
- 1 medium red onion, finely diced
- 1 extra-large avocado, diced into chunks
- 1 pint of cherry tomatoes, sliced in half
- 1 de-seeded jalapeno, diced
- ¼ cup cilantro, finely diced
- 1 large lime, juiced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp salt
- ¼ tsp cracked pepper
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