Portuguese Seafood Stew | Home Pressure Cooking

Ingredients

• 2 tbsp Olive Oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 Red Bell Pepper, chopped
• 1 cup Tomatoes, chopped
• 1 cup Fish Stock
• 1 cup White Wine
• 1 lb Mixed Seafood (shrimp, clams, mussels, fish)
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tbsp Fresh Parsley, chopped