Portuguese Fish Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 400 g canned tomatoes (diced)
• 1 cup fish stock
• 500 g white fish fillets (cut into chunks)
• 200 g shrimp (peeled and deveined)
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley (chopped)