Portuguese Seafood Stew
Discover the rich flavors of Portuguese Seafood Stew, a traditional dish brimming with fresh seafood, aromatic herbs, and a savory tomato broth. Perfect for any seafood lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- 2 tbsp Olive Oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 Red Bell Pepper, chopped
- 1 cup Tomatoes, chopped
- 1 cup Fish Stock
- 1 cup White Wine
- 1 lb Mixed Seafood (shrimp, clams, mussels, fish)
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Fresh Parsley, chopped
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