Portuguese Seafood Stew Recipe | Caldeirada de Marisco
A comforting and flavorful Portuguese Seafood Stew, made with shrimp, mussels, squid, and fresh fish cooked in a rich tomato broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 350 grams (12 1/3 ounces) shrimp
- 2 medium onions
- 4 medium ripe tomatoes
- Coriander (to taste)
- 200 grams (7 ounces) crab sticks
- Pepper (to taste)
- 600 grams (1 1/3 pounds) squids
- 300 grams (10 1/2 ounces) peeled mussel
- 4 cloves of garlic
- 200 ml (about 1 cup) olive oil
- 1 kg (2 1/4 pounds) potatoes
- Salt (to taste)
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