Spinach, Mushroom & Bacon Empanadas with Gruyere Cheese Sauce | epicuricloud (Tina Verrelli)

Spinach, Mushroom & Bacon Empanadas with Gruyere Cheese Sauce | epicuricloud (Tina Verrelli)

www.epicuricloud.com

All Empanadas Recipes: "Spanish" Style Beef Empanadas with Roasted Red Pepper Sauce Check out this recipe Spinach, Mushroom and Bacon Empanadas with Gruyere Cheese Sauce Check out this recipe Very...

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Ingredients

  • 2 cups flour (plus extra for rolling)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon butter (chilled)
  • 6 tablespoons vegetable shortening (chilled & cut into small pieces)
  • 1 large egg yolk
  • 1/2 cup cold water (plus extra if needed)
  • 1 large egg
  • 1/2 cup cold water
  • 4 slices thick cut bacon (thinly sliced)
  • 1 cup baby bella / crimini mushrooms (chopped small)
  • ½ cup onion (diced small)
  • 1 package, 10-ounce frozen chopped spinach, thawed and squeezed dry.
  • 1/2 teaspoon garlic (minced or pressed)
  • 2 tablespoons marsala wine
  • ¼ cup Parmesan cheese
  • salt & pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon pepper (white or black)
  • 2 cups milk
  • 1 1/4 cups Gruyere cheese (shredded)

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