Supreme Pizza Empanadas | epicuricloud (Tina Verrelli)

Supreme Pizza Empanadas | epicuricloud (Tina Verrelli)

www.epicuricloud.com

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pizza cutter
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups flour (plus extra for rolling)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon butter (chilled)
  • 6 tablespoons vegetable shortening (chilled & cut into small pieces)
  • 1 large egg yolk
  • 1/2 cup cold water (plus extra if needed)
  • 1 large egg
  • 1/2 cup cold water
  • 2 tablespoons olive oil
  • 1/2 cup onion (chopped small)
  • 1 cup crimini/baby bella mushrooms (chopped small)
  • 1 cup stick pepperoni (cut in 1/4 inch slices & quartered)
  • 1/2 teaspoon garlic (minced or pressed)
  • 1/2 cup roasted red peppers (chopped small)
  • 1/2 teaspoon Italian Seasoning
  • 1 1/2 cups shredded mozzarella cheese

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