Chicken & Shrimp Paella with Kielbasa Recipe

Ingredients

• 12 oz. large or jumbo shrimp
• 3 cups low-sodium chicken broth
• ½ cup dry white wine
• 2 dried bay leaves
• Pinch of saffron (20–30 threads)
• 4 bone-in chicken thighs, seasoned with salt and black pepper
• 2 Tbsp. olive oil
• 1 pkg. kielbasa, sliced (14 oz.)
• 1 ½ cups diced onion
• 1 red bell pepper, cut into strips
• 1 ½ cups dry short-grain rice
• ½ cup seeded, minced tomato
• 2 Tbsp. minced garlic
• 1 cup frozen green peas, thawed
• Lemon wedges