Chicken and Shrimp Paella -
There’s something magical about paella—the sizzling sound of rice meeting a hot pan, the rich aroma of smoked paprika and saffron drifting through the kitchen, and the sight of golden grains...
Ingredients
- 2 tbsp olive oil
- 2 whole chicken tighs (cut in pieces)
- 7 oz shrimp (cleaned and deveined)
- 1 whole onion (finely chopped)
- 2 whole garlic cloves (minced)
- 1 whole tomato (finely chopped)
- 1 1/2 cup paella rice (Bomba or Arborio)
- 3 1/2 cup chicken broth
- 1/2 tsp smoke paprika
- 1/2 cup peas (frozen)
- salt (to taste)
- pepper (to taste)
- 1 whole lemon (cut in wedges)
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