Rice with beef and vegetables
Cooking Method Sauté the meat until it browns, add the wine and allow it to simmer until it softens.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Stove
Ingredients
- 3alfa Long Grain rice
- tender beef, cubed
- olive oil
- white wine
- onions, finely chopped
- peppers, of different colors
- several sprigs of broccoli
- eggplant, cubed
- beef broth
- salt, pepper and pine nuts
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