Herb Roasted Chicken & Vegetables

Name: Herb Roasted Chicken & Vegetables
Ingredients: Campbells mushroom soup - 1 Can (The quantity should be equivalent to 10.75 ounces); Water - 1/3 cup.; Dried oregano leaves - 2 teaspoons. (They must be crushed); Medium potatoes – 4 nos. (They should be about 1 1/4 pounds and you need to cut them into quarters); Baby-cut carrots - 2 cups. (You can use frozen or fresh carrots); Bone-in chicken breast halves – 4 nos. (The quantity must be about 2 pounds); Paprika - 1/2 teaspoon.

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Cooking tools:

Roasting pan
Oven
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Spoon

Ingredients

Campbells mushroom soup - 1 Can (The quantity should be equivalent to 10.75 ounces)
Water - 1/3 cup.
Dried oregano leaves - 2 teaspoons. (They must be crushed)
Medium potatoes – 4 nos. (They should be about 1 1/4 pounds and you need to cut them into quarters)
Baby-cut carrots - 2 cups. (You can use frozen or fresh carrots)
Bone-in chicken breast halves – 4 nos. (The quantity must be about 2 pounds)
Paprika - 1/2 teaspoon.