Chicken & Roasted Root Vegetables

Ingredients

• 1/4 cup no-salt-added tomato paste
• 2 tsp paprika
• 1 tsp rosemary, crumbled
• 3/4 tsp salt
• 2 lbs chicken drumsticks and thighs, skinned
• 1/2 cup (not oil packed) sun-dried tomatoes
• 1 cup boiling water
• 1-1 1/2 cups peeled, diced sweet potatoes
• 1 cup diced, unpeeled all-purpose potatoes
• 1 cup sliced carrots
• 1 cup sliced parsnips
• 4 cloves garlic, peeled
• 2 tsp light brown sugar
• 1/4 tsp pepper