tofu-bolognese A recipe from pageturnercookbooks.com with 365 ecookbooks

tofu-bolognese A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

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Ingredients

  • 2 tablespoons nutritional yeast
  • 1 tablespoon soy sauce (gluten-free if preferred)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon liquid smoke
  • 1 block (350g) extra-firm tofu, drained (no need to press it)
  • 3 cups tomato sauce (700ml jar or homemade)

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