Lasagna Bolognese – Anolon

Ingredients

• 12 lasagna noodles
• 2 tablespoons extra virgin olive oil
• 4 ounces pancetta, chopped
• 1 medium onion, finely chopped
• 2 celery ribs , finely chopped
• 2 carrots , finely chopped
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• 12 ounces lean ground sirloin
• 6 ounces ground pork
• 6 ounces ground veal
• 28 ounces canned crushed tomatoes
• 3 tablespoons tomato paste
• 2/3 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 pinch ground nutmeg
• 1/3 teaspoon salt
• 1 1/3 cups Parmigiano-Reggiano cheese, grated