Lasagna Bolognese Recipe

Ingredients

• 2 ounces diced pancetta, finely chopped
• 1 medium Spanish onion or yellow onion, finely chopped
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped
• 4 tablespoons unsalted butter
• 11 ounces ground beef
• 4 ounces ground pork
• 4 ounces ground Italian sausage
• 1 freshly ground clove
• Dash of freshly ground cinnamon
• 1 teaspoon freshly ground black pepper
• 2 pounds peeled and chopped tomatoes (or one 28-oz can whole peeled tomatoes)
• 1 cup whole milk
• 1/2 teaspoon sea salt
• 2 cups whole milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose unbleached flour
• Recommended 16 sheets of De Cecco brand Italian lasagna noodles.
• 1 cup freshly grated Parmesan cheese