Ingredients
- 4 garlic cloves
- ½ oz lemon peel
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz red onion
- ½ oz olive oil
- 16 oz chicken thighs, boneless and skinless
- 3 oz chicken stock
- 2 oz white wine
- 2 tsp capers
- 1 ½ tsp corn starch
- 7 oz Kalamata olives, pitted
- 6 sprigs fresh mixed herbs
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