XATÓ - Borges India

Ingredients

• Escarole and shredded cod
• Aragón black olives
• Anchovies
• Romesco sauce
• Borges Arbequina Olive Oil
• Borges Modena Balsamic Vinegar
• Salt
• Pepper
• 100gr Borges toasted almonds
• 100 gr Borges toasted hazelnuts
• 1 garlic bulb
• 1 spring onion 5 dried red peppers or 2 "choriceros" peppers
• 2 ripe tomatoes
• 1 glass of Borges Extra Virgin Olive Oil
• 1/2 glass Borges Red Wine Vinegar
• 1 slice of toasted bread