All-Butter Pie Crust Recipe - Grit
Arefi teaches readers how to make everything in her recipes from scratch, including her all-butter pie crust, which has natural substitutions for flour like rye and spelt.
Ingredients
- 2-2/3 cups (340g) all purpose flour
- 1 teaspoon salt
- 1 cup plus 2 tablespoons (255g) very cold unsalted butter
- 1 tablespoon apple cider vinegar
- 8 tablespoons (120ml) ice water
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