Slow Cooker Tex-Mex Flank Steak | Cooking Professionally
Did you hear the joke about the tortilla shell? Yeah, it was corny, so we ditched it and opted for some Tex-Mex Flank Steak instead! The tender, buttery-soft beef bathes in a sweet and tangy juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 tablespoon canola oil
- 1 (1 1/2-pound) flank steak
- 1 large onion, sliced
- 1/3 cup water
- 1 (4-ounce) can chopped green chiles
- 2 tablespoons cider vinegar
- 3 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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