Slow-Cooked Tex-Mex Flank Steak | Reader's Digest Canada
"This flavourful, tender beef dish has been a go-to recipe for many years; it's a meal lifesaver on days when I'm going to be late getting home." —Anne Merrill, Croghan, New York
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 tbsp canola oil
- 1 beef flank steak (1-1/2 lb)
- 1 large onion (sliced)
- 1/3 cup water
- 1 can chopped green chilies (4 oz)
- 2 tbsp cider vinegar
- 2 to 3 tsp chili powder
- 1 tsp garlic powder
- 1 tsp sugar
- 1/2 tsp salt
- 1/8 tsp pepper
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