Moonies (Chocolate Mousse Brownies)
Indulge in rich fudgy brownies topped with creamy chocolate mousse. Perfectly paired, these Moonies serve 12 and are easy to make in just 5 minutes of prep time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Non-stick cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Whisk
- Saucepan
- Stove
- Spatula
- Hand mixer
- Oven
- Cooling rack
- Tester
- Refrigerator
- Chef's knife
- Cutting board
- Plastic wrap
- Pastry brush
Ingredients
- 2 ounces unsweetened chocolate, melted
- 1/3 cup vegetable oil
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 whole eggs
- 3/4 cup all-purpose flour*
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup mini marshmallows
- 4 ounces semi sweet chocolate chips
- 1/4 cup milk
- 1 cup heavy cream
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