Decadent Chocolate Mousse Brownies Recipe - Perfect Dessert
Make rich chocolate mousse brownies with fudgy brownie base and creamy mousse topping. Perfect special occasion dessert ready in 9 hours including chill time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Stove
- Refrigerator
- Airtight container
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Plate
Ingredients
- 1 cup unsalted butter, melted.
- 2¼ cups granulated sugar.
- 1 tablespoon vanilla extract.
- 4 large eggs, room temperature.
- 1¼ cups all-purpose flour.
- 1 cup dutch processed unsweetened cocoa powder.
- ¾ teaspoon salt.
- 2 tablespoons cold water.
- 2 teaspoons unflavored gelatin.
- 2½ cups heavy cream, divided.
- 4 ounces semi sweet baking bar, finely chopped.
- ¼ cup powdered sugar.
- ½ teaspoon vanilla extract.
- 1 tablespoon dutch processed cocoa powder for dusting.
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