Turkey Veggie Chili – Budget Eat Repeat

Ingredients

• 1.5 lbs ground turkey ($4.50)
• 1 medium/large onion, finely chopped ($0.72)
• 3 medium carrots, grated (about 1.5 cups) ($0.16)
• 2 medium stalks celery, diced (about .5 cups) ($0.16)
• 1 red bell pepper, diced small ($0.98)
• 1 tbsp minced garlic ($0.06)
• 1 cup low sodium chicken broth, divided ($0.47)
• 1 14 oz can tomato sauce ($0.79)
• 1 tbsp ground cumin ($0.27)
• 2 tbsp chili powder ($0.32)
• 2 tbsp unsweetened cocoa powder ($0.11)
• 1 tsp dried mustard powder ($0.27)
• 1 tsp ground coriander ($0.11)
• 1/2 tsp salt ($0.01)
• 1/2 tsp ground black pepper ($0.05)
• 2 tbsp maize flour (or corn starch) ($0.02)
• 1 4.5 oz can chopped green chilies ($0.88)
• 2 14 oz cans fire roasted tomatoes ($1.62)
• 1 6 oz can tomato paste ($0.67)
• 1 14 oz can kidney beans, no salt added, drained and rinsed ($0.67)
• 1 14 oz can red or pinto beans, no salt added, drained and rinsed ($0.67)