Raspberry-Peach Creamsicles | RICARDO
Cool off with these creamy peach and raspberry ice pops. They're a dreamy summer dessert that blends fruit and ice cream into the perfect frozen treat.
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Ingredients
- 1/2 cup (125 ml) water
- 1/2 cup (105 g) sugar
- 2 tbsp (30 ml) lemon juice
- 3/4 cup (100 g) fresh raspberries
- 1 1/2 cups (255 g) ripe peaches, peeled, pitted and chopped (see note)
- 1/2 cup (125 ml) 35% whipping cream
- 1/4 cup (60 ml) sweetened condensed milk (see note)
- 1/4 vanilla bean, split lengthwise and seeds scraped or 1 tsp (5 ml) vanilla
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