Mushroom-Stuffed Sole with Red Pepper–Cashew Crema

Name: Mushroom-Stuffed Sole with Red Pepper–Cashew Crema
Ingredients: 7 ounces organic broccoli; 6 organic scallions; 3 ounces organic cremini or other button mushrooms; 3 tablespoons walnuts; 1 organic lemon; ½ teaspoon dried thyme; 2 wild sole fillets (about 5 ounces each); 1 teaspoon dried oregano; Sunbasket red pepper–cashew crema (roasted red peppers - cashew butter - garlic - lemon juice - kosher salt)

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A scallion and mushroom stuffing adds big umami to this paleo sole dish. Our red pepper–cashew crema lends richness yet keeps things light.

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Ingredients

7 ounces organic broccoli
6 organic scallions
3 ounces organic cremini or other button mushrooms
3 tablespoons walnuts
1 organic lemon
½ teaspoon dried thyme
2 wild sole fillets (about 5 ounces each)
1 teaspoon dried oregano
Sunbasket red pepper–cashew crema (roasted red peppers - cashew butter - garlic - lemon juice - kosher salt)