Fresh Penne with Red Pepper–Cashew Crema and Baby Broccoli
Our red pepper–cashew crema and fresh whole wheat penne help you make a restaurant quality pasta dish fast.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 bunch baby broccoli
- 7 ounces fresh whole wheat penne
- Sunbasket red pepper–cashew crema (roasted red peppers - cashew butter - fresh garlic - fresh lemon juice - kosher salt)
- 1 teaspoon red chile flakes (optional)
- 3 ounces organic baby arugula or other leafy greens
- Sunbasket Italian vinaigrette (extra virgin olive oil - red wine vinegar - champagne vinegar - sun-dried tomatoes - garlic - dried oregano - Dijon mustard)
- 3 tablespoons grated Parmesan
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