Orange Custard Tart Recipe
This easy Orange Custard Tart recipe is a splendid dessert option that's not only visually appealing but also a breeze to create. The pastry crust offers a perfect balance of flakiness and sweetness,...
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Cooking tools:
- Tart pan
- Rolling pin
- Parchment paper
- Paring knife
- Measuring spoon
Ingredients
- 2 sheets shortcrust pastry, thawed
- 2 teaspoons caster sugar
- ¾ cup sour cream
- 2/3 cup caster sugar
- 6 eggs
- 1 ½ tablespoons finely grated orange rind
- ¾ cup fresh orange juice
- 2 teaspoons vanilla essence
- Fresh or dehydrated orange slices and icing sugar for dusting, to decorate
- Whipped cream, to serve
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