Chocolate Orange Tart
- Shortcrust pastry – pre-baked - 120g butter, cubed - 2 eggs - 80g golden caster sugar - 80g light brown sugar - 80g plain flour - 120g chocolate, chopped - 1
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Cooking tools:
- Tart pan
- Microplane
- Citrus press
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spatula
Ingredients
- Shortcrust pastry – pre-baked
- 120g butter, cubed
- 2 eggs
- 80g golden caster sugar
- 80g light brown sugar
- 80g plain flour
- 120g chocolate, chopped
- 1 orange, zested and juiced
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