Maple-Dijon Salmon
This panko crusted salmon has long been one of our community's favorites. This time we're serving it with a warm Israeli couscous salad packed with colorful roa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Microwave
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
Ingredients
- 2 tsp Parsley, chopped
- 1 lb Salmon
- 3 Tbsp Butter
- 2 1/2 Tbsp Mustard, Dijon
- 1 1/2 Tbsp Maple syrup
- 1 tsp Bragg's / coconut aminos
- 1/2 cup Almond meal / flour
- 1 Tbsp Oil, cooking
- 1 1/2 lbs Butternut squash, cubed
- 12 oz Cauliflower, florets
- 1 tsp Vinegar, balsamic
- 1 Tbsp Oil, olive
- 1 Tbsp Parsley, chopped
- 1/4 cup Cranberries, dried
- 1/4 cup Pistachios, shelled (sub walnuts or pecans)
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