Maple-Dijon Salmon | Cook Smarts

Ingredients

• 2 tsp Parsley, chopped
• 1 lb Salmon
• 3 Tbsp Butter
• 2 1/2 Tbsp Mustard, Dijon
• 1 1/2 Tbsp Maple syrup
• 1 tsp Bragg's / coconut aminos
• 1/2 cup Almond meal / flour
• for lining pan Foil
• 1 Tbsp Oil, cooking
• 1 1/2 lbs Butternut squash, cubed
• 12 oz Cauliflower, florets
• 1 tsp Vinegar, balsamic
• 1 Tbsp Oil, olive
• 1 Tbsp Parsley, chopped
• 1/4 cup Cranberries, dried
• 1/4 cup Pistachios, shelled (sub walnuts or pecans)