Maple-Dijon Panko Salmon | Cook Smarts

Ingredients

• 1 lb Salmon
• 1 tsp Thyme, fresh leaves
• 3 Tbsp Butter
• 1 1/2 tbsp Maple syrup
• 1 1/2 Tbsp Mustard, Dijon
• 2 tsp Soy sauce, low-sodium
• 1/2 cup Panko breadcrumbs
• 1/2 Lemons, sliced into wedges
• 2 cups Peas, frozen
• 2 Tbsp Water
• 1 Tbsp Butter
• 1/2 tsp Thyme, fresh leaves
• 16 oz Butternut squash, frozen ((sub fresh))
• 3 Tbsp Milk, any type
• 2 Tbsp Maple syrup
• 1/2 tsp Salt