Corn and Sweet Bean Sauté Recipe - Pillsbury.com
Looking for a colorful side dish using corn and Progresso® broth? Then check out this great mixed vegetable recipe.
Ingredients
- 1 bag (12 oz) frozen corn
- 1 teaspoon butter or margarine
- 2 teaspoons canola oil
- 1 small onion, finely chopped (1/4 cup)
- 1 1/2 cups frozen shelled edamame (green soybeans)
- 1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1/4 teaspoon salt
- 1/4 cup slivered fresh basil leaves
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