Cornbread and Bacon Stuffing in Sweet Potato Boats Recipe - Pillsbury.com

Ingredients

• 4 large sweet potatoes (4 to 4 1/2 lb)
• 2 teaspoons oil
• 1/3 cup chopped applewood-smoked bacon
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1/4 cup unsalted butter, softened
• 1 box (6 oz) cornbread stuffing mix
• 1/4 cup sweetened dried cranberries
• 1/4 cup coarsely chopped walnuts, toasted
• 2 tablespoons real maple syrup
• Dash ground nutmeg
• Additional real maple syrup