Food Maths: Maggi Liquid Seasoning | SheerLuxe
From Mexico to Vietnam, chefs across the world love Maggi seasoning, says food writer Chloe Scott-Moncrieff. These three easy recipes prove the point.
Ingredients
- 500g of pork mince or sausage meat
- 1-2 tbsp of Maggi seasoning
- 1 apple, grated
- 1 lime’s zest, finely grated
- 1 tbsp of sweet chilli sauce
- 2 garlic cloves, finely chopped
- 1 egg, beaten
- Optional: 20g coriander or Thai basil, finely chopped and thrown in the mix
- 150g of feta
- 150g of broad beans
- 180g jar of olives
- 1 cucumber, chopped into cubes
- 1 Cos lettuce
- 1 tbsp of Maggi seasoning
- 1 tbsp of olive oil
- 1 handful of fresh fennel, finely chopped (or 2 tsp of fennel seeds)
- 1 lemon’s zest, finely grated
- 1 garlic clove, finely chopped
- 4-6 chicken pieces
- 3 garlic cloves, finely chopped
- 1 knob of ginger, peeled
- 1 tsp of dried thyme or oregano (or fresh from the garden)
- 2-3 tsp of Maggi seasoning
- 1 tsp of brown sugar
- 4 peppers, halved
- 1 onion, sliced
- 200ml Greek yoghurt
- 1 handful fresh mint, finely chopped
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