Tangy Meat Sauce Recipe: How to Make It
This is the best meat sauce I’ve ever tried. It’s economical, timely and absolutely delicious. I often prepare batches for new moms because it can be kept in the freezer for future meals. Try it...
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 teaspoon minced garlic
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Hot cooked spaghetti
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