Blueberry Cheesecake, Yoghurt Sorbet - Cookidoo® – the official Thermomix® recipe platform

Name: Blueberry Cheesecake, Yoghurt Sorbet - Cookidoo® – the official Thermomix® recipe platform
Total time: 270 min
Ingredients: ½ gelatine leaf; 100 g blueberries; 30 g caster sugar; ¼ lemon; 225 g cream cheese; 1 gelatine leaf; 120 g water; 60 g caster sugar; 50 g liquid glucose; 600 g Greek yoghurt; 10 g lemon juice; 125 g plain flour; 50 g ground almonds; 125 g unsalted butter; 75 g Demerara sugar; ½ tsp ground cinnamon; ½ tsp fine sea salt; 750 g blueberries; 100 g caster sugar; 1 lemon; 40 leaves wood sorrel shoots

cookidoo.co.uk

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Ingredients

½ gelatine leaf
100 g blueberries
30 g caster sugar
¼ lemon
225 g cream cheese
1 gelatine leaf
120 g water
60 g caster sugar
50 g liquid glucose
600 g Greek yoghurt
10 g lemon juice
125 g plain flour
50 g ground almonds
125 g unsalted butter
75 g Demerara sugar
½ tsp ground cinnamon
½ tsp fine sea salt
750 g blueberries
100 g caster sugar
1 lemon
40 leaves wood sorrel shoots

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Blueberry Cheesecake, Yoghurt Sorbet - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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