Ingredients
- unsalted butter
- 100 g sugar
- 220 g oatcakes
- 50 g porridge oats
- 20 g brown sugar
- 60 g unsalted butter
- 400 g cream cheese
- 200 g crème fraîche
- 200 g mascarpone
- 30 g self-raising flour
- 4 medium eggs
- 100 g red berry jam
- 50 g port
- 250 g fresh blueberries
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