Be My Valentine - Jill's Table
A light fluffy cake topped with rich English double cream and strawberries in syrup. This simple dessert is the perfect ending of a Valentine's Day meal and will for sure impress.
Ingredients
- 1 cup pastry flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 5 eggs, at room temperature, separated
- 1 cup white sugar
- 1 tsp vanilla
- ⅓ cup milk
- Fabbri strawberries in syrup
- English double cream
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