Valentines cupcakes | Violife
Valentines Cupcakes with Violife Creamy and Sliced Strawberries! You'll love these easy to make delicious little treats. Happy Valentines Day!
Ingredients
- 220 g all-purpose flour
- 200 g sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 240 ml almond milk
- 10 ml vanilla extract
- 80 ml olive oil
- 15 ml white vinegar
- 200 g Violife Original flavour Creamy
- 50 g coconut powder
- 100 g powdered sugar icing
- Fresh Sliced Strawberries & coconut flakes (to decorate)
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