Warm Artichoke Spinach & Buffalo Mozzarella Tart

Warm Artichoke Spinach & Buffalo Mozzarella Tart

www.giorgiosartisancheese.com.au

Warm Artichoke Spinach & Buffalo Mozzarella Tart

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Ingredients

  • 1 sheet high quality short crust pastry
  • 200g grated parmesan
  • 400g stemless artichoke hearts, chopped
  • 150g parmesan, grated
  • 160g sour cream
  • 250g cream cheese (broken into small pieces, left out at room temp)
  • 100g spinach, blanched and refreshed, chopped
  • Zest of 1 lemon

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