Warm Artichoke Spinach & Buffalo Mozzarella Tart
www.giorgiosartisancheese.com.au
Warm Artichoke Spinach & Buffalo Mozzarella Tart
Ingredients
- 1 sheet high quality short crust pastry
- 200g grated parmesan
- 400g stemless artichoke hearts, chopped
- 150g parmesan, grated
- 160g sour cream
- 250g cream cheese (broken into small pieces, left out at room temp)
- 100g spinach, blanched and refreshed, chopped
- Zest of 1 lemon
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