Recipe for sautéed asparagus with wild garlic, trout brandade with fresh goat cheese. - Recipicious

Recipe for sautéed asparagus with wild garlic, trout brandade with fresh goat cheese. - Recipicious

recipicious.com

We invite you to discover a recipe for asparagus sautéed with wild garlic and trout brandade with fresh goat cheese, perfect for a light lunch. This recipe made with white asparagus, green...

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Ingredients

  • 500 White asparagus
  • 500 Green asparagus
  • 1 Agata potato
  • 50 Wild garlic (or a tablespoon of wild garlic pesto)
  • 300 Trout fillet
  • 70 Fresh goat cheese
  • Flower of salt
  • Olive oil
  • 30 Butter

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