Whole Roast Trout with Potatoes and Asparagus Recipe | Recipe Cart | Recipe Cart

Whole Roast Trout with Potatoes and Asparagus Recipe | Recipe Cart | Recipe Cart

getrecipecart.com

Delicious Whole Roast Fish infused with lemon and herbs for a flavorful and irresistible main course. Perfect for special occasions or dinner parties.

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Ingredients

  • 1 pound baby new potatoes, halved
  • 1 pound asparagus stalks, trimmed and cut in half crosswise
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 whole rainbow trout, scaled, gutted, and gilled
  • Half a lemon, thinly sliced
  • 1 bunch lemon thyme

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