Spring eBook Recipe | Lighter Quark Pancakes With Lemon | Exante
Rise and shine to a healthy plate of ‘lighter’ pancakes this Spring. These are made with Quark instead of high-fat buttermilk.
Ingredients
- ½ cup Quark
- 2 eggs, separated
- ¾ cup (185ml) milk
- 1 tsp vanilla bean paste (or extract)
- 1 cup (150g) whole wheat flour
- 1½ tsp baking powder
- Pinch of salt
- ½ squeezed lemon
- Any store-bought zero sugar syrup to serve (optional)
More Like This
Ricotta Pancakes with fresh lemon, from Cookingnook.com.
cookingnook.com
Apple Cinnamon Quark Pancakes from Breakfast with Chantal - Greensweet-Stevia
greensweet-stevia.nl
Basic pancakes with lemon and sugar | MummyPages.ie
mummypages.ie
Lemon Ricotta Pancakes – Cooking Aboard with Jill
cookingaboardwithjill.com
Recipe: Lemon-Ricotta Pancakes with Cherry Sauce | Best Health Canada
besthealthmag.ca
5 Healthy Pancake Recipes to Try Now | Life by Daily Burn
dailyburn.com
Basic pancakes with lemon and sugar | MummyPages.uk
mummypages.co.uk
Light Pancakes – Absolute 0 Cooking
absolute0cooking.com