Lemon Ricotta Pancakes – Cooking Aboard with Jill
My husband, Dave, is a calm person. And that is why he has been the pancake maker in our family for decades. His pancakes come out perfect when he is at the stove. We like these lemon ricotta...
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons baking powder
- ½ teaspoon nutmeg (I recommend grating your own)
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 4 tablespoons sugar (I use turbinado)
- 2 cups ricotta cheese
- 4 eggs
- 1 1/3 cups milk
- 2 lemons, zested and juiced
- Butter for griddle
- Fresh raspberries (or other berries), for garnish
- Maple syrup
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