Fudgy homemade chocolate ice cream (1988)
You can make this fudgy homemade chocolate ice cream right at home - and you don't even need an ice cream maker! Rich and delicious, it's ready in 6 hours.
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Ingredients
- 1 ounce unsweetened chocolate, melted
- 14 ounces Eagle Brand sweetened condensed milk (NOT evaporated milk)
- 4 egg yolks
- 2 teaspoons vanilla extract
- 2 cups half-and-half
- 2 cups whipping cream, whipped (do not use non-dairy whipped topping)
- 1 cup chopped nuts, optional
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