Risotto with Squids and Shrimps - Krokos Kozanis Krokos Kozanis
Risotto with Squids and Shrimps
Ingredients
- 225gr shrimps
- 5 tablespoons olive oil
- 600ml chicken broth
- A pinch of Krokos Kozanis (saffron) in stigmas
- 225gr clean squid
- 1 chopped onion
- 1 chopped garlic clove
- 2 peeled tomatoes
- 185gr Arborio rice
- 3 tablespoons of vermouth
- 50gr peas
- salt, pepper, lemon zest of 1 lemon
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