Fried Goat’s Cheese Balls with Smokey Honey Sauce

Name: Fried Goat’s Cheese Balls with Smokey Honey Sauce
Ingredients: 300g firm goats’ cheese (we used Meredith Dairy goats cheese); ½ cup plain flour; 2 eggs, beaten; 1 tbsp milk; ¼ tsp sea salt flakes; 2 cups panko breadcrumbs; 2 tbsp finely chopped continental parsley; Rice bran oil, for frying; 90g (¼ cup); Capilano Pure Honey; 2 tsp BBQ hot sauce; 1 tsp smoked paprika

capilanohoney.com

Balls of goat’s cheese are panko crumbed and lightly fried, then dipped in smokey honey hot sauce. A sure-fire way to kick off any party.

View full recipe on capilanohoney.com

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Ingredients

300g firm goats’ cheese (we used Meredith Dairy goats cheese)
½ cup plain flour
2 eggs, beaten
1 tbsp milk
¼ tsp sea salt flakes
2 cups panko breadcrumbs
2 tbsp finely chopped continental parsley
Rice bran oil, for frying
90g (¼ cup)
Capilano Pure Honey
2 tsp BBQ hot sauce
1 tsp smoked paprika

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Fried Goat’s Cheese Balls with Smokey Honey Sauce

Ingredients

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