Fried Goat’s Cheese Balls with Smokey Honey Sauce

Name: Fried Goat’s Cheese Balls with Smokey Honey Sauce
Ingredients: 300g firm goats’ cheese (we used Meredith Dairy goats cheese); ½ cup plain flour; 2 eggs, beaten; 1 tbsp milk; ¼ tsp sea salt flakes; 2 cups panko breadcrumbs; 2 tbsp finely chopped continental parsley; Rice bran oil, for frying; 90g (¼ cup); Capilano Pure Honey; 2 tsp BBQ hot sauce; 1 tsp smoked paprika

capilanohoney.com

If you’ve never tried a honey and warm, gooey cheese combo before, then we have a treat for you!

View full recipe on capilanohoney.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at capilanohoney.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Mixing bowl
Plate
Whisk
Slotted spoon
Saucepan
Spoon
Paper towel

Ingredients

300g firm goats’ cheese (we used Meredith Dairy goats cheese)
½ cup plain flour
2 eggs, beaten
1 tbsp milk
¼ tsp sea salt flakes
2 cups panko breadcrumbs
2 tbsp finely chopped continental parsley
Rice bran oil, for frying
90g (¼ cup)
Capilano Pure Honey
2 tsp BBQ hot sauce
1 tsp smoked paprika

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Fried Goat’s Cheese Balls with Smokey Honey Sauce

Ingredients

Ready to cook this?

More Like This